- butter for ramekins
- 3/4 cup semisweet chocolate chips
- 1 stick (4 ounces) unsalted butter
- 2 large eggs
- 3/4 cup Superfine sugar
- 3 tablespoons all-purpose flour
- 1/2 cup white chocolate chips
Place baking sheet in an oven preheated to 400°. butter four 2/3-cup ramekins and set aside.
Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.