Description Edit

Jazz up that rice Krispies to make it more appealing to your kids, because milk isn't the only thing you can add to it!


Ingredients Edit

Directions Edit

Mix Sugar and syrup in a saucepan and bring to a boil. Add Peanut butter and stir until smooth. Pour the Peanut butter and syrup mixture over cereal. Mix quickly and thoroughly. Transfer in a greased pan and pat compact. Sprinkle the top with butterscotch and chocolate chips. Use a spoon to lightly press down butterscotch and chocolate into the cereal. Cover and refrigerate for at least an hour. When ready to serve, cut into small bars.

Other Links Edit

See also Edit

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