Ingredients[]
- 6 oz chocolate chips, semi-sweet
- 6 oz butterscotch chips
- ¼ cup peanut butter
- 3 cup cereal, Rice Krispies
Directions[]
- Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
- Remove from heat, add rice krispies and stir until cereal is thoroughly coated.
- Drop by tablespoon on wax paper.
- Cool until firm.
Variation[]
For a lighter snack, increase the rice krispies to 4 cups.
- For similar recipes, see Peanut Butter Balls