- 6 oz chocolate chips, semi-sweet
- 6 oz butterscotch morsels
- ¼ cup peanut butter
- 3 cup cereal, Rice Krispies
- Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
- Remove from heat, add rice krispies and stir until cereal is thoroughly coated.
- Drop by tablespoon on wax paper.
- Cool until firm.
For a lighter snack, increase the rice krispies to 4 cups.
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