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Description Edit

Makes 4 servings

Silkytofuchocolatepudding thumb

Ingredients Edit

Directions Edit

  1. In saucepan, heat 2 cups milk and the cinnamon until hot.
  2. In another pan, mix sugar, cocoa, cornstarch and salt.
  3. Blend in remaining ¾ cup of milk; add hot milk.
  4. Over medium low-heat, stir until boiling.
  5. Over low heat, cook 1 minutes stirring constantly.
  6. Pour into dishes, chill.

Nutritional information Edit

Per serving:

  • 183 calories | 1 g fat
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