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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| + | [[File:Silkytofuchocolatepudding_thumb.jpg|right|300px|link=]] |
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| − | == Description == |
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== Ingredients == |
== Ingredients == |
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| − | * 12 |
+ | * 12 oz silken tofu |
| − | * 1/3 |
+ | * 1/3 cup Pure [[maple syrup]] |
| − | * 1/3 |
+ | * 1/3 cup [[cocoa|unsweetened cocoa powder]] |
| − | * 1 |
+ | * 1 tsp [[vanilla extract]] |
| − | * 1 |
+ | * 1 dash Ground [[cinnamon]] or to taste |
== Directions == |
== Directions == |
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# Covered and refrigerated this pudding will keep for 2 days. |
# Covered and refrigerated this pudding will keep for 2 days. |
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[[Category:Chocolate pudding Recipes]] |
[[Category:Chocolate pudding Recipes]] |
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[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
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Latest revision as of 16:42, 14 March 2014
Ingredients
- 12 oz silken tofu
- 1/3 cup Pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 dash Ground cinnamon or to taste
Directions
- Put all ingredients into a food processor or blender; process until smooth and creamy.
- Transfer the mixture to a medium bowl or individual dessert cups.
- Cover and refrigerate for at least 1 hour.
- Covered and refrigerated this pudding will keep for 2 days.