Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
- Yield: approx 2 doz small eggs
- Soften oleo.
- Cream together oleo and cream cheese.
- Add confectioners' sugar and any additional flavorings.
- Shape into eggs.
- Place on cookie sheet lined with waxed paper.
- Chill in refrigerator at least 2 hrs or overnight.
- Coat with chocolate.
- Melt together in top of double boiler.
- Dip eggs into chocolate mixture to coat.
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