Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute.
  2. Stir until completely melted.
  3. Dip the apricots halfway into the chocolate.
  4. Let the excess chocolate drip off.
  5. Place the apricots onto waxed paper.
  6. Sprinkle the pistachios over the chocolate-covered portions of the apricots.
  7. Place in the refrigerator until the chocolate is set.
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