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chocolate Ant Sticks

chocolate or Colored Sprinkles


In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.


Yield: 24 chocolate-Coated Pretzel Rods.

contributed by : Edit

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