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Chocolate Ant Sticks
 
   
12 ounces chocolate chips or white chocolate chips
 
24 8 inch pretzel rods
 
chocolate or colored sprinkles
 
   
 
[[chocolate]] Ant Sticks
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the
 
pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
 
   
 
*12 Ounces [[chocolate chips]] or [[white chocolate chips]]
Yield: 24 chocolate-coated pretzel rods.
 
 
*24 8 Inch Pretzel Rods
   
 
[[chocolate]] or Colored Sprinkles
==Contributed by :==
 
  +
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
  +
[[Category:world_recipes]]
 
  +
In a Heatproof Bowl Melt The [[chocolate]] Over a Pot of Simmering [[water]]. Dunk ThePretzel Rods Halfway Into The [[chocolate]]. Immediately Roll [[chocolate]]-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
  +
  +
 
Yield: 24 [[chocolate]]-Coated Pretzel Rods.
  +
 
==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
  +
[[category:world_Recipes]] [[Category:White chocolate chips Recipes]] [[Category:Carob chips Recipes]] [[Category:Chocolate Recipes]] [[Category:Water Recipes]]

Revision as of 09:36, 16 March 2007


chocolate Ant Sticks

chocolate or Colored Sprinkles


In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.


Yield: 24 chocolate-Coated Pretzel Rods.

contributed by :