No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the |
||
− | pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened. |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | |||
⚫ | |||
+ | |||
− | [[Category:world_recipes]] |
||
+ | In a Heatproof Bowl Melt The [[chocolate]] Over a Pot of Simmering [[water]]. Dunk ThePretzel Rods Halfway Into The [[chocolate]]. Immediately Roll [[chocolate]]-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened. |
||
+ | |||
+ | |||
⚫ | |||
+ | |||
⚫ | |||
⚫ | |||
+ | [[category:world_Recipes]]
[[Category:White chocolate chips Recipes]]
[[Category:Carob chips Recipes]]
[[Category:Chocolate Recipes]]
[[Category:Water Recipes]] |
Revision as of 09:36, 16 March 2007
chocolate Ant Sticks
- 12 Ounces chocolate chips or white chocolate chips
- 24 8 Inch Pretzel Rods
chocolate or Colored Sprinkles
In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
Yield: 24 chocolate-Coated Pretzel Rods.