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Chocolate Ant Sticks
 
   
12 ounces chocolate chips or white chocolate chips
 
24 8 inch pretzel rods
 
chocolate or colored sprinkles
 
   
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the
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[[chocolate]] Ant Sticks
pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
 
   
Yield: 24 chocolate-coated pretzel rods.
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*12 Ounces [[chocolate chips]] or [[white chocolate chips]]
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*24 8 Inch Pretzel Rods
   
==Contributed by :==
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[[chocolate]] or Colored Sprinkles
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:world_recipes]]
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In a Heatproof Bowl Melt The [[chocolate]] Over a Pot of Simmering [[water]]. Dunk ThePretzel Rods Halfway Into The [[chocolate]]. Immediately Roll [[chocolate]]-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
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Yield: 24 [[chocolate]]-Coated Pretzel Rods.
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==contributed by :==
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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[[category:world_Recipes]] [[Category:White chocolate chips Recipes]] [[Category:Carob chips Recipes]] [[Category:Chocolate Recipes]] [[Category:Water Recipes]]

Revision as of 09:36, March 16, 2007


chocolate Ant Sticks

chocolate or Colored Sprinkles


In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.


Yield: 24 chocolate-Coated Pretzel Rods.

contributed by :

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