Chocolate Ant Sticks
12 ounces chocolate chips or white chocolate chips 24 8 inch pretzel rods chocolate or colored sprinkles
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
Yield: 24 chocolate-coated pretzel rods.