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Chocolate Ant Sticks

12 ounces chocolate chips or white chocolate chips 24 8 inch pretzel rods chocolate or colored sprinkles

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

Yield: 24 chocolate-coated pretzel rods.

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