Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine flour, sugar substitute, cocoa, salt, baking powder and baking soda then place in mixing bowl of electric mixer then add eggs, oil and bananas.
  3. Blend well on medium speed for about 2 minutes then stir in nuts that have been dredged in flour.
  4. Pour into well greased and floured loaf pan then bake 45 minutes then set on wire rack to cool 15 minutes.
  5. Turn out and cool completely.
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