Recipes Wiki
Register
Recipes Wiki
m (Robot: Changing Category:Somalian Desserts)
m (clean up, removed: {{Wikifiedrecipe}})
 
(6 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
 
   
==Description==
 
   
==Ingredients==
+
== Description ==
* 75 g good quality [[cocoa powder]] (I used Hershey's [[cocoa]])
 
*180 g [[plain flour]]
 
*2 teaspoons [[baking powder]]
 
*250 g [[caster sugar]] (super fine [[Sugar]])
 
*250 g cooked fresh [[beetroots]]
 
*3 large [[eggs]]
 
*1 teaspoon [[vanilla extract]]
 
*200 ml [[corn]] or [[sunflower oil]]
 
* [[icing sugar]] (confectioners [[Sugar]], to dust)
 
   
==Directions==
+
== Ingredients ==
 
* 75 g good quality [[cocoa|cocoa powder]] (I used Hershey's [[cocoa]])
 
* 180 g [[flour|plain flour]]
 
* 2 teaspoons [[baking powder]]
 
* 250 g [[superfine sugar|caster sugar]] (super fine [[Granulated sugar|Sugar]])
 
* 250 g cooked fresh [[beet]]roots
 
* 3 large [[egg]]s
 
* 1 teaspoon [[vanilla extract]]
 
* 200 ml [[corn]] or [[sunflower oil]]
 
* [[powdered sugar|icing sugar]] (confectioners [[Granulated sugar|Sugar]], to dust)
   
  +
== Directions ==
   
#Pre heat oven to 180C (350F).
 
#Lightly [[butter]] a 25 cm round or square cake pan.
 
#Sift [[cocoa powder]], [[flour]] and [[baking powder]] into a large bowl.
 
#Stir in [[Sugar]] and set aside.
 
#Puree cooked beetroot in food processor.
 
#Add [[eggs]] one at a time, mixing after each addition.
 
#Add [[vanilla]] and [[oil]] and wiz until smooth.
 
#Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
 
#Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
 
#If the cake begins to brown, cover lightly with foil, after about 30 minutes.
 
#It WON'T rise a great deal, and the top might crack.
 
#Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
 
#Dust with [[icing sugar]] to serve.
 
#Can be served with fresh [[whipped cream]] or [[crème fraîche]] or just delicious plain.
 
   
 
# Pre heat oven to 180C (350F).
[[Category:Somali Recipes]]
 
 
# Lightly [[butter]] a 25 cm round or square cake pan.
[[Category:Somali Desserts]]
 
 
# Sift [[cocoa|cocoa powder]], [[flour]] and [[baking powder]] into a large bowl.
[[Category:Vanilla extract Recipes]]
 
 
# Stir in [[Granulated sugar|Sugar]] and set aside.
[[Category:Sunflower oil Recipes]]
 
 
# Puree cooked beetroot in food processor.
[[Category:Crème fraîche Recipes]]
 
 
# Add [[egg]]s one at a time, mixing after each addition.
[[Category:Ultra-pasteurized cream Recipes]]
 
 
# Add [[vanilla]] and [[oil]] and wiz until smooth.
[[Category:Cocoa Recipes]]
 
 
# Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
[[Category:Superfine sugar Recipes]]
 
 
# Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
[[Category:Powdered sugar Recipes]]
 
 
# If the cake begins to brown, cover lightly with foil, after about 30 minutes.
 
# It WON'T rise a great deal, and the top might crack.
 
# Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
 
# Dust with [[powdered sugar|icing sugar]] to serve.
 
# Can be served with fresh [[whipped cream]] or [[crème fraîche]] or just delicious plain.
  +
 
[[Category:Beet Recipes]]
 
[[Category:Beet Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Crème fraîche Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Somali Desserts]]
 
[[Category:Somali Recipes]]
 
[[Category:Sunflower oil Recipes]]

Latest revision as of 14:26, 23 March 2011


Description

Ingredients

Directions

  1. Pre heat oven to 180C (350F).
  2. Lightly butter a 25 cm round or square cake pan.
  3. Sift cocoa powder, flour and baking powder into a large bowl.
  4. Stir in Sugar and set aside.
  5. Puree cooked beetroot in food processor.
  6. Add eggs one at a time, mixing after each addition.
  7. Add vanilla and oil and wiz until smooth.
  8. Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
  9. Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
  10. If the cake begins to brown, cover lightly with foil, after about 30 minutes.
  11. It WON'T rise a great deal, and the top might crack.
  12. Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
  13. Dust with icing sugar to serve.
  14. Can be served with fresh whipped cream or crème fraîche or just delicious plain.