Chocolate Blossoms

1 c. (2 sticks) butter or margarine, softened

1-1/2 c. sugar

2 eggs

2 tsp vanilla extract

2 c. all-purpose flour

1/2 c. Hershey's cocoa

1/2 tsp salt

Additional sugar

1-3/4 c. (10-oz. pkg.) Hershey's mini kisses semisweet or milk chocolate

In large bowl, beat butter, 1-1/2 cups sugar, eggs and vanilla until

light and fluffy.

Stir together flour, cocoa and salt. Gradually add to butter mixture;

beating until well blended. Refrigerate dough 1 hour or until firm

enough to handle.

Heat oven to dg350. Shape dough into 1-1/8 inch balls. Roll in sugar.

Place on ungreased cookie sheet. Bake 8-10 minutes or until set.

Remove from oven, immediately place 3 mini kisses on top of each

cookie, pressing down slightly. Remove cookies to wire racks. Cool


Makes about 4 dozen.

Happy Baking!

Thx to Sherri for this

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