Description
Chocolate Bourbon Pecan Pie from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
- Cook Time: 2½ hours
- Serves: 10
Ingredients
- 6 eggs
- ½ cup half-and-half
- 1 cup loosely packed brown sugar
- 1 cup dark corn syrup
- ½ cup good bourbon
- 1⅓ cups chocolate chips
- 2½ cups pecan pieces
- pastry dough for 9-inch pie (commercial or your own)
Directions
- Preheat oven to 350 °F (175 °C).
- Beat eggs until yellow and creamy, in a large bowl.
- Whisk in half-and-half, sugar, and syrup, until smooth.
- Stir in bourbon, chocolate chips, and pecans.
- Oil a spring-form pan lightly.
- Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
- Pour mixture into oiled springform pan.
- Put pie on a baking sheet with a raised edge or border.
- Bake until only the center is sightly jiggly, about 2 hours. Do not unmold pie until it is absolutely cooled—at least an hour later.
Tips
- Cool on a wire grid or rack for even cooling.
- Serve slightly warmed, or at room temperature.
- Very good with a dollop of whipped cream or ice cream.