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Recipes Wiki
43,116
pages
Explore
Main Page
Discuss
All Pages
Community
Interactive Maps
Recent Blog Posts
Browse wiki
Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
Ethnic and Regional Recipes
South American Cuisine
European Cuisine
North American Cuisine
Oceanian Cuisine
African Cuisine
Related Wikis
Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
Fandom Kitchen
Fantasy Food Portal
Food Fiction Contests
Tune in Table
The Book Cooks
Wiki Guidelines and Rules
in:
Romanian Recipes
,
Romanian Desserts
,
Powdered sugar Recipes
,
and
9 more
Chocolate Recipes
Butter Recipes
Water Recipes
Sugar Recipes
Granulated sugar Recipes
Crema Recipes
No-Bake Cookies
Ethnic and Regional Cookies
Chocolate Desserts
Chocolate Buttercream Icing
Revision as of 15:39, 26 September 2006 by
Vampiric.Media
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Description
In Romanian:
crema
de unt cu ciocolata
Ingredients
8 oz/250 g
butter
,
7 oz/200 g
confectioner's sugar
,
5 oz/150 g
chocolate
Directions
Cream the
butter
with the
Sugar
.
Melt the
chocolate
with 2 tablespoons of
water
and then add to the butter-
Sugar
mixture.
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