Chocolate Cake

Ingredients Edit


Directions Edit

  1. Melt chocolate and butter in double boiler.
  2. Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
  3. Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190°C (or 375°F) for 25 minutes.
  4. Cool down and pour over cream whipped with rum.
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