Chocolate Caramel Nut Bars

Ingredients

• 14 oz bag caramels, remove wrappers
• 5 oz can evaporated milk
• 1 box German chocolate cake mix with pudding
• ½ cup margarine, melted
• 1½ cup walnuts, chopped
• 6 oz semisweet chocolate chips

Directions

1. Melt caramels with ⅓ cup milk in the microwave.
2. Stir until smooth.
3. Combine remaining milk, cake mix and margarine.
4. Mix well.
5. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
6. Bake 350°F for 6 minutes.
7. Sprinkle with 1 cup walnuts and chocolate pieces.
8. Spread caramel mixture to the edges of the pan.
9. Top with teaspoonfuls of remaining cake mixture.
10. Sprinkle with remaining walnuts - press lightly into the top.
11. Bake for 350°F for 20 minutes.
12. Cool slightly; cut into bars.