Chocolate Caramel Peanut Butter Brownies

1 box Traditional Fudge Brownie Mix (family size) 1/2 cup water 1/4 cup vegetable oil 2 eggs 3/4 cup Dark Chocolate Ice Cream Topping 1/2 cup Topping 1/2 cup Peanut butter, creamy

Preheat oven to 350 degrees F. Grease bottom of a 13 x 9-inch pan. Mix brownie mix, water, oil, eggs and Dark Chocolate Ice Cream Topping in large bowl. Beat 50 strokes by hand or until all ingredients are incorporated. In a small bowl, mix the Caramel Topping and Peanut Butter. Spread the brownie mixture in the greased pan. Drop spoonful of the peanut butter and caramel topping mixture over brownie mixture. With a knife, pull through the pan creating a marbled effect. Bake for 31 to 35 minutes. Cool completely. Store covered.

Makes 20 brownies

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