Simple dessert for dinner party or romantic dinner.

Chocolate Fondue

Chocolate Cheese Fondue

Ingredients Edit

Serve with Edit

Directions Edit

  1. In a saucepan, melt butter over low heat.
  2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
  3. Add cheese, and blend well.
  4. Stir in cinnamon, nutmeg, vanilla, peppermint, and almond extract.
  5. Gradually add milk until fondue is of desired consistency.
  6. Add brandy (do NOT stir); immediately ignite brandy.
  7. Serve over ice cream, or use as a dip.
Community content is available under CC-BY-SA unless otherwise noted.