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Chocolate Cherry Creams
 
   
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Put one six oz. pkg. (1 cup) Nestles semi-sweet chocolate morsels & 1/2 cup
 
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evaporated milk into a two-quart sauce pan. Stir over low heat until chocolate
 
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melts. Remove from heat.
 
   
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[[chocolate]] [[cherry]] Creams
Stir in until well-mixed:
 
2-1/2 cups powdered sugar,
 
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1/3 cup chopped nuts and
 
1/3 cut well-drained chopped maraschino cherries.
 
   
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Chill until mixture is firm enough to handle (about one hour).4. Roll
 
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teaspoon of mixture in 1-1/4 cup (1 can) cut up coconut. Chill until firm (about 4
 
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hours).
 
   
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Put One Six Oz. Pkg. (1 Cup) Nestles Semi-Sweet [[chocolate morsels]] & 1/2 CupEvaporated [[milk]] Into a Two-Quart Sauce Pan. Stir Over Low Heat Until ChocolateMelts. Remove From Heat.
Keep chilled. Makes about 30.
 
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(You can also freeze for future use.)
 
   
Smiles from the LR
 
   
 
Stir in Until Well-Mixed:
==Contributed by :==
 
 
*2-1/2 Cups [[powdered sugar]],
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
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*1/3 Cup Chopped Nuts And
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[[Category:world_recipes]]
 
 
*1/3 Cut Well-Drained Chopped [[maraschino cherries]].
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Chill Until Mixture is Firm Enough to Handle (about One Hour).4. RollTeaspoon of Mixture in 1-1/4 Cup (1 Can) Cut up [[coconut]]. Chill Until Firm (about 4Hours).
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Keep Chilled. Makes About 30.
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(you Can Also Freeze For Future Use.)
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Smiles From The Lr
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==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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[[category:world_Recipes]] [[Category:Maraschino cherry Recipes]] [[Category:Powdered sugar Recipes]] [[Category:Carob chips Recipes]] [[Category:Cherry Recipes]] [[Category:Coconut Recipes]] [[Category:Milk Recipes]] [[Category:Chocolate Recipes]]

Revision as of 08:20, 7 March 2007


chocolate cherry Creams


Put One Six Oz. Pkg. (1 Cup) Nestles Semi-Sweet chocolate morsels & 1/2 CupEvaporated milk Into a Two-Quart Sauce Pan. Stir Over Low Heat Until ChocolateMelts. Remove From Heat.


Stir in Until Well-Mixed:


Chill Until Mixture is Firm Enough to Handle (about One Hour).4. RollTeaspoon of Mixture in 1-1/4 Cup (1 Can) Cut up coconut. Chill Until Firm (about 4Hours).


Keep Chilled. Makes About 30. (you Can Also Freeze For Future Use.)


Smiles From The Lr

contributed by :