Makes 8 servings.
- 3 cups cooked medium-grain rice
- 2 cups milk
- 1 x 14-ounce can sweetened condensed milk
- 2 medium bananas, sliced
- ½ cup semi-sweet chocolate chips
- ½ cup chopped pecans
- Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
- Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
- Remove from heat.
- Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
- Garnish with chocolate chips and pecans.
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