Chocolate Chip Beer and Sour Cream Cake

Ingredients

• ¾ cup butter
• 1½ cups sugar
• 3 eggs
• 1½ tsp vanilla
• 2 cups sour cream
• 3 cups flour, unsifted all purpose
• ½ tsp baking powder
• 1½ tsp baking soda
• ⅛ tsp salt
• ¾ cup beer
• ¾ cup walnuts, chopped
• ¾ cup chocolate chips
• ½ cup sugar
• 4 tbsp cinnamon

Directions

1. Cream butter and sugar till fluffy.
2. Add eggs one at a time.
3. Blend well.
4. Add vanilla and sour cream.
5. Blend till creamy.
6. Add flour, baking powder, baking soda, salt and beer.
7. Blend well.
8. In a small bowl, combine nuts, chips, sugar and cinnamon.
9. Pour flour mixture into greased and floured tube pan.
10. You may alternate flour mixture then nut and chip mixture.
11. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter.
12. Bake at 350°F for 50 – 60 minutes or till inserted knife comes out clean.
13. Leave cake in pan about 10 minutes then empty on to rack to cool.