Chocolate Chip Sensation
1 pkg refrigerated chocolate chip cookie dough (18 oz) 8 oz. cream cheese softened 1/3 cup sugar 4 ounces chocolate pudding mix (instant) 2 cups half and half 1/4 cup chopped pecans 12 ounces cool whip
Preheat oven 375F. Shape cookie dough in ball. Place in center of 14 inch pizza pan. Pat dough in a 13 inch circle. Bake 12 to 15 min. Let it cool. Combine cream cheese and sugar in medium bowl and mix until smooth. Whisk the pudding mix and half and half in large mixing bowl until blended. Let stand for 5 min or until thickened. Spread cookie crust evenly with cream cheese mixture. Top with pudding mix, then top with cool whip topping. Sprinkle with pecans. Chill until serving time. Cut into wedges.