Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You cans serve these plain or topped with vanilla ice cream and chocolate minichips.
Ingredients[]
- Cooking spray
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fat-free milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 large egg white
- 1 tablespoon sugar
- 1/2 cup semisweet chocolate minichips
Directions[]
- Coat waffle iron with cooking spray, and preheat.
- Lightly spoon flour into a dry measuring cups; and level with a knife.
- Combine flour, baking powder, and salt in a large bowl.
- Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk.
- Add to flour mixture, stirring until blended.
- Beat egg white and sugar with a mixer at high heat until stiff peaks form.
- Fold into flour mixture.
- Fold in minichips.
- Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges.
- Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Yield: 6 servings (serving size: 1 waffle)