Chocolate Coated Cherry

Description

Contributed by The Bartending School

Ingredients

• ½ oz kahlúa
• ½ oz amaretto di Saronno®
• ½ oz crème de cacao (white)
• 1 drop grenadine

Directions

1. Shake well with ice.
2. Strain into a shot glass.
3. Put a drop of grenadine in the centre.