Chocolate Coconut

Ingredients

• 10 Mission® Fajita-size flour tortillas
• ½ cup walnuts, chopped
• ½ cup coconut, shredded
• 1 egg beaten with 2 teaspoons water
• vegetable oil
• ½ cup confectioners' sugar
• 1 (12 ounce) package semisweet chocolate morsels

Directions

1. Melt the chocolate in a pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes.
2. Stir.
3. If not melted, microwave for 1 minute more at 50% power).
4. Mix in a bowl with the walnuts and the coconut.
5. Place ¼ cup mixture in the center of a tortilla, spreading slightly into a circle.
6. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.
7. Heat 1 inch vegetable oil in an 8-inch skillet and fry each turnover until golden on both sides.
8. Remove with a slotted spatula and drain on absorbent paper.
9. Put confectioners' sugar in a sieve.
10. When the turnovers are cool enough to touch, sprinkle with the sugar.
11. Serve warm.