Ingredients[]
- 32 ounces milk chocolate, grated
- 1¼ cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- ⅓ cup hot water
Directions[]
- In a saucepan over medium heat, melt the chocolate with the heavy cream.
- Mix in the instant coffee, vanilla extract, sugar, and hot water.
- Continue to heat, stirring frequently, until the mixture is smooth.