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Ingredients Edit


Directions Edit

  1. First cream the butter
  2. Add Sugar gradually, egg well beaten, salt, and chocolate melted.
  3. Beat well
  4. Add flour mixed and sifted with baking powder alternately with milk.
  5. Chill
  6. Roll very thin
  7. Shape with a small cutter, first dipped in flour
  8. Bake in a moderate oven.
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