Description Edit

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients Edit

  • 1 pkg. Betty Crocker white frosting mix
  • 5 tbsp soft butter
  • 3 tbsp flour
  • 2 tbsp hot water
  • ½ cup candied fruit or ½ cup nuts, chopped (optional)
  • chocolate fudge frosting mix

Directions Edit

  1. Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs chill.
  4. Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top (recipe is on the box)
  5. Keep frosting mix over hot water while dipping the eggs.
  6. Decorate with white frosting mix tinted with pastel colors.
Community content is available under CC-BY-SA unless otherwise noted.