Chocolate Cream Mousse

Ingredients

• 1 pack (1-oz) low calorie chocolate pudding
• 1½ cup skim milk
• ½ tsp Grand Marnier
• ½ tsp butter flavoring
• 1 egg white
• 2 tsp fructose
• 4 tbsp prepared low-calorie whipped topping

Directions

1. In small bowl, combine pudding mix and milk.
2. Microwave at high 5 – 7 minutes, or until slightly thickened, stirring 2 – 3 times.
3. Stir in grand mariner and butter flavoring.
4. Cover top of pudding with wax paper.
5. Let cool.
6. In small bowl combine egg white and fructose.
7. Whip until egg whites form stiff peaks.
8. Fold in pudding.
9. Spoon in serving dishes, chill.
10. Serve with low-calorie whipped topping.