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[[Category:Chocolate Desserts]] |
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Revision as of 08:07, 9 January 2010
Description
In Romanian: crema de ciocolata cu nuci sau alune pralinate
Ingredients
- 4 eggs
- 8 oz/250 g confectioner's sugar
- 10 oz/300 g butter
- 3 tablespoons chocolate or cacao
- 4-5 tablespoons Praline walnut or hazelnut cream
- 2 tablespoons milk
Directions
- Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat.
- Beat the eggs with the Sugar until a cream is formed.
- Remove from heat and leave until the cream is cool.
- Add the butter in thin slices and beat well to make the paste very creamy.
- Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
- Add this to the cream.
- Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.