m (Robot: Changing Category:No bake desserts) |
m (Robot: Removing from Category:Powdered sugar Recipes) |
||
Line 23: | Line 23: | ||
[[Category:Romanian Recipes]] |
[[Category:Romanian Recipes]] |
||
[[Category:Romanian Desserts]] |
[[Category:Romanian Desserts]] |
||
− | [[Category:Powdered sugar Recipes]] |
||
[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
||
[[Category:Hazelnut Recipes]] |
[[Category:Hazelnut Recipes]] |
Revision as of 12:04, 1 May 2010
Description
In Romanian: crema de ciocolata cu nuci sau alune pralinate
Ingredients
- 4 eggs
- 8 oz/250 g confectioner's sugar
- 10 oz/300 g butter
- 3 tablespoons chocolate or cacao
- 4-5 tablespoons Praline walnut or hazelnut cream
- 2 tablespoons milk
Directions
- Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat.
- Beat the eggs with the Sugar until a cream is formed.
- Remove from heat and leave until the cream is cool.
- Add the butter in thin slices and beat well to make the paste very creamy.
- Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
- Add this to the cream.
- Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.