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Ingredients

Directions Edit

  1. In a saucepan over medium heat, melt the chocolate with the heavy cream.
  2. Gradually add milk, and blend thoroughly to make a smooth sauce.
  3. Stir in cinnamon, nutmeg, rose extract, and almond extract.
  4. Continue to heat, stirring frequently, until the mixture is smooth.
  5. Use as a dip.
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