Ingredients Edit 2 squares chocolate ½ cup butter or shortening 1 cup brown sugar ½ teaspoon soda 1 egg 2 cups flour ¾ cup sweet milk Directions Edit First melt the chocolate and add to the melted shortening. Add sugar, egg, milk, and soda and flour sifted together. Batter should be stiff enough to drop from the spoon. Drop by spoonfuls on greased pans, and bake in a moderate oven (350 – 375°F). Frost, if desired. Retrieved from "https://recipes.fandom.com/wiki/Chocolate_Drop_Cookies?oldid=629690" Categories: Brown sugar Recipes Chocolate Recipes Drop cookie Recipes Wheat flour Recipes Milk and cream Recipes Egg Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.