Chocolate Fruit Crispies

Makes 8 dozen crispies

Ingredients

• 6 cups crisp rice cereal
• 1/2 cup raisins
• 1/2 cup finely chopped dried apricots
• 1 10-ounce bag large marshmallows (about 40)
• 1/2 cup (3 ounces) semisweet chocolate chips
• 2 tablespoons milk
• Vegetable cooking spray

Directions

1. Combine cereal, raisins and apricots in large bowl; set aside.
2. Combine marshmallows, chocolate chips and milk in 2-quart saucepan.
3. Place over low heat and cook, stirring, about 10 minutes or until melted.
4. Pour over cereal mixture; mix well.
5. Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan.
6. Press down firmly using fingers coated with cooking spray.
7. Cover and chill until firm. Cut into 1-inch squares.