As a snack or dessert, serve this recipe topped with whipped cream.
- 1 envelope unflavored gelatin
- 3/4 cup cold water
- 1 cup boiling water
- 1/3 cup granulated sugar
- 2 cups (12 oz.) chocolate chips
Put gelatin and cold water in a blender and let it stand for 5-6 minutes. Add boiling water and Sugar. Cover and blend on low speed for about 2 minutes or until gelatin is dissolved. Gradually add chocolate chips while blending. Blend until mixture is smooth. Pour mixture in a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes (using cookie cutters) before serving.