Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
  3. Place remaining ingredients in a food processor & blend till smooth & creamy.
  4. Add melted chocolate & puree a few moments.
  5. Pour into a very lightly oiled 1-quart souffle dish.
  6. Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
  7. Cool for 5 minutes.
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