Description[]
Source: OUT of the BOX HOLIDAY BAKING - HAYLEY PARKER
Remember when I said I ate a lot of junk food growing up? Well, it’s true—and it took one fateful day in French class my sophomore year to learn about Nutella, a.k.a. Heaven. Our French teacher had promised us homemade crepes with Nutella filling and once I took a bite of that hot crepe stuffed with gooey Nutella, I was sold and began asking for it every time my mom would grocery shop. What’s not to love? That same gooey texture we know and love is in this fudge—also known as Heaven.
Ingredients[]
- One 14-ounce can sweetened condensed milk
- 1 package bittersweet chocolate chips
- ½ cup Nutella
- 1 teaspoon vanilla extract
- 1 cup chopped hazelnuts
Directions[]
- Line an 8-by-8 inch square pan with foil, extending the sides of the foil over the edges of the pan.
- Spray the foil lightly with cooking spray; set aside.
- Melt the condensed milk, bittersweet chocolate chips, and Nutella together in a medium saucepan over medium-low heat, stirring constantly until smooth.
- Remove from the heat and stir in the vanilla extract and chopped hazelnuts.
- Spread the fudge mixture evenly into the prepared pan and smooth out the top.
- Refrigerate covered for 4 hours or until set.
YIELD: 50 PIECES