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| + | == Description == |
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| − | [[Image:143.jpg|thumb|300px|Chocolate Jelly]] |
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| + | Keep the chocolate and the gelatin boiling to pour into molds. This rich gelatin-based dessert is made with real chocolate and vanilla to help maintain its sweet consistency.[[Image:143.jpg|thumb|300px|Chocolate Jelly]] |
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== Ingredients == |
== Ingredients == |
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| − | * 75 g [[chocolate]] |
+ | * 75 g. [[chocolate]] powder '''or''' (7 tablespoons chocolate syrup) |
| − | * 500 ml [[milk]] |
+ | * 500 ml. [[milk]], regular or reduced-fat/skimmed only |
| − | * 3 tbsp [[granulated sugar|sugar]] |
+ | * 3 tbsp. [[granulated sugar|sugar]], brown only |
| − | * 10 ml [[vanilla]] |
+ | * 10 ml. [[vanilla]] extract |
| − | * 12 g [[gelatin]] |
+ | * 12 g. [[gelatin]] |
| − | |||
| − | |||
== Directions == |
== Directions == |
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| − | # Pour over [[gelatin]] cold boiled [[water]] (1 part [[gelatin]] |
+ | # Pour over [[gelatin]] cold boiled [[water]] (1 part [[gelatin]]; 9 parts [[water]]). |
| − | # Leave for 40 – 60 minutes and then warm up on a very low heat |
+ | # Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil. |
# Strain carefully and boil the [[milk]]. |
# Strain carefully and boil the [[milk]]. |
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| − | # Dissolve [[chocolate]], [[granulated sugar|sugar]] |
+ | # Dissolve [[chocolate]], [[granulated sugar|sugar]], and [[milk]]; add [[vanilla]] and [[gelatin]]. |
| − | # Stir carefully and pour into |
+ | # Stir carefully and pour into molds. Cool down, then serve plain with other desserts. |
| + | |||
| − | # Cool down. |
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| + | == Nutritional Information == |
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| + | '''Servings:''' 4 |
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| + | == Videos == |
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| + | [[File:Chocolate Jelly|thumb|480x480px|centre]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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[[Category:Gelatin Recipes]] |
[[Category:Gelatin Recipes]] |
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[[Category:Pudding Recipes]] |
[[Category:Pudding Recipes]] |
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[[Category:Ukrainian Desserts]] |
[[Category:Ukrainian Desserts]] |
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| + | [[Category:Dessert Recipes]] |
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| + | [[Category:European Recipes]] |
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| + | [[Category:Ukrainian Recipes]] |
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| + | [[Category:European Desserts]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Vegetarian Dessert Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| + | [[Category:Vanilla Recipes]] |
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| + | [[Category:Vanilla extract Recipes]] |
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Latest revision as of 04:15, 15 August 2018
Description
Keep the chocolate and the gelatin boiling to pour into molds. This rich gelatin-based dessert is made with real chocolate and vanilla to help maintain its sweet consistency.
Chocolate Jelly
Ingredients
- 75 g. chocolate powder or (7 tablespoons chocolate syrup)
- 500 ml. milk, regular or reduced-fat/skimmed only
- 3 tbsp. sugar, brown only
- 10 ml. vanilla extract
- 12 g. gelatin
Directions
- Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
- Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
- Strain carefully and boil the milk.
- Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
- Stir carefully and pour into molds. Cool down, then serve plain with other desserts.
Nutritional Information
Servings: 4
