Chocolate Jelly

Chocolate Jelly

Ingredients

• 75 g chocolate
• 500 ml milk
• 3 tbsp sugar
• 10 ml vanilla
• 12 g gelatin

Directions

1. Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
2. Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
3. Strain carefully and boil the milk.
4. Dissolve chocolate, sugar in milk, add vanilla and gelatin.
5. Stir carefully and pour into moulds.
6. Cool down.