Ingredients Edit

Directions Edit

  1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Mix Sugar and cocoa in large bowl; add whipping cream and vanilla.
  5. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff.
  6. Pour in gelatin mixture; beat until well blended.
  7. Spoon into crust.
  8. Refrigerate about 3 hours.
  9. Garnish with whipped cream and baking pieces.
  10. Store covered in refrigerator.
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