Ingredients Edit 1 large can evaporated milk ¼ lbs butter 4 cup sugar 2 packs chocolate pieces (6 oz ea) ½ jar marshmallow cream Directions Edit Combine first three ingredients in saucepan and cook to 234°F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 x 13 inch pan. Refrigerate until firm. Cut into squares. Retrieved from "https://recipes.fandom.com/wiki/Chocolate_Marshmallow_Fudge?oldid=598478" Categories: Christmas Candy Fudge Recipes Evaporated milk Recipes Chocolate Recipes Marshmallow Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.