Got a cold highball or beer mug? This rich chocolate-based beverage is made and packed with ice cream and milk and delivers a stone-cold, divine aroma that it relishes with other desserts.
- 2 scoops chocolate ice cream
- ½ cup milk, regular or skimmed/low-fat/reduced fat only
- chocolate syrup
- whipped cream
- Put 2 scoops of chocolate ice cream into a blender. Add with milk.
- Blend the milk and ice cream together and serve immediately. Top with the whipped cream.
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