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CHOCOLATE PANCAKES


2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar (less may be used, to taste)

1 cup milk

4 teaspoon butter, melted

2 eggs

4-6 teaspoons cocoa


Combine dry ingredients. Add remaining ingredients and stir only until mixed.


These freeze well and can be reheated in the microwave for a quick breakfast.


Contributed by: Edit

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