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Description[]

Source: Company's Coming Entertaining For The Holidays - Jean Pare

Divine chocolate and peanut flavours make this a treat worth wrapping up for gifts. This crowd-pleasing and addictive snack can be made ahead.

Ingredients[]

Directions[]

  1. Heat chocolate in medium heavy saucepan on lowest heat, stirring often, until almost melted.
  2. Remove from heat.
  3. Stir until smooth.
  4. Add cereal.
  5. Stir until coated.
  6. Spread evenly on waxed paper-lined baking sheet with sides.
  7. Scatter peanuts and peanut butter chips over top.
  8. Place waxed paper over top.
  9. Press down lightly.
  10. Chill for about 2 hours until firm.
  11. Break bark into irregular-shaped pieces.

Makes about 40 pieces

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