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Ingredients Edit

Directions Edit

  1. Melt 1 cup butter over low heat.
  2. Remove from heat and stir in sugar, peanut butter and graham cracker crumbs.
  3. Spread mixture in a jelly roll pan.
  4. Pat down evenly.
  5. To make topping melt together ½ cup of butter with 1 cup of chocolate chips.
  6. Spread this mixture over peanut butter mixture.
  7. Refrigerate ½ hour.
  8. Cut into squares. Enjoy!!!!!!!!!!!!!!!!
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