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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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* 1 cup [[butter]] |
* 1 cup [[butter]] |
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− | * 4 cups |
+ | * 4 cups [[confectioner's sugar]] |
− | * 2 cups [[ |
+ | * 2 cups [[peanut butter]] |
− | * 1 |
+ | * 1½ cups [[graham cracker crumbs]] |
− | * |
+ | * ½ cup [[butter]] |
* 1 cup [[semi-sweet chocolate|semisweet chocolate]] chips |
* 1 cup [[semi-sweet chocolate|semisweet chocolate]] chips |
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== Directions == |
== Directions == |
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+ | # Pat down evenly. |
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+ | # Refrigerate ½ hour. |
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− | ==See also== |
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[[Category:Chocolate chip Recipes]] |
[[Category:Chocolate chip Recipes]] |
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[[Category:Peanut butter Recipes]] |
[[Category:Peanut butter Recipes]] |
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− | [[Category: |
+ | [[Category:Semi-sweet chocolate Recipes]] |
− | [[Category:Chocolate chip cookie Recipes]] |
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− | [[Category:Peanut Butter Cookies]] |
Latest revision as of 14:59, 4 March 2011
Ingredients
- 1 cup butter
- 4 cups confectioner's sugar
- 2 cups peanut butter
- 1½ cups graham cracker crumbs
- ½ cup butter
- 1 cup semisweet chocolate chips
Directions
- Melt 1 cup butter over low heat.
- Remove from heat and stir in sugar, peanut butter and graham cracker crumbs.
- Spread mixture in a jelly roll pan.
- Pat down evenly.
- To make topping melt together ½ cup of butter with 1 cup of chocolate chips.
- Spread this mixture over peanut butter mixture.
- Refrigerate ½ hour.
- Cut into squares. Enjoy!!!!!!!!!!!!!!!!