Description
Ingredients
- 1 cup butter
- 4 cups confectioners Sugar
- 2 cups Peanut butter
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 1 cup semisweet chocolate chips
Directions
- Melt 1 cup butter over low heat.
- Remove from heat and stir in Sugar, Peanut butter and graham crakers crumbs.
- Spread mixture in a jelly roll pan. Pat down evenly.
- To make Topping Melt together 1/2 cup of butter with 1 cup of chocolate chips.
- Spread this mixture oer Peanut butter mixture. Refrigerate 1/2 hour.
- Cut into squares. ENJOY!!!!!!!!!!!!!!!!