chocolate pecan Pie

Heat Oven to 325 Degrees. Fit The Piecrust Into a 9 Inch Pie Plate, Crimp Edges. Refrigerate Until Ready to Fill. in a Large Bowl, Beat eggs, Beat in flour And Then sugar. Continue to Beat For 1 minutes. Stir in butter And vanilla Until Combined. Fold in Chopped pecans And 1 Cup chocolate chips. Pour Into Piecrust. Bake 55 minutes. or Until Edges Are Golden. Remove From Oven And Cool. Place Remaining chocolate chips in a Small Microwave Glass Bowl. Microwave on High For 1 minutes. Stir. Microwave For an Additional 30 Seconds. Stir Until Smooth. Spread Melted chocolate Over Top of Pie. Garnish With 12 pecan Halves. Allow to Cool Completely. Makes 10 Servings.*

==contributed by :== * Catsrecipes Y-Group

Community content is available under CC-BY-SA unless otherwise noted.